Farm-to-Table Market Recipe of the Week: Roasted Butternut Squash
SERVINGS: 4
Ingredients
- 1 large or 2 small butternut squash, cut into quarters lengthways, seeds removed
- olive oil, for drizzling
- 2 tbsp butter
- salt and freshly ground black pepper
- few sprigs fresh thyme, leaves only, plus few sprigs fresh thyme, left whole
Directions
Preheat oven to 350F. Place the squash in a roasting tin, cut-sides up.
Drizzle over the olive oil and dot with the butter. Season, to taste, with salt and black pepper, then scatter over the thyme leaves and the whole sprigs of thyme.
Roast in the oven for 45-50 minutes, or until the squash is tender and has turned golden-brown in places.
John Jay Homestead
914.232.5651
Every week swing by the manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!
marketmanager@johnjayhomestead.org
www.johnjayhomestead.org
The 2018 John Jay Homestead Farm Market will operate on Saturdays from 10am to 2pm through November 17.
John Jay Homestead is located at 400 Jay Street (Route 22) in Katonah, NY 10536
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