Farm-to-Table Market Recipe of the Week
Every week swing by the manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!
Saturday, August 18
10:00am to 2:00pm
400 Jay Street, Katonah
Summertime Grilled Chicken
TOTAL TIME: 40 minutes
SERVINGS: 4
Ingredients
- 3/4 c. balsamic vinegar (Arlotta)
- 1 tsp. garlic powder
- 2 tbsp. honey (Mangalista)
- 2 tbsp. extra-virgin olive oil (Arlotta)
- 2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts (John
- Boy)
- 4 slices mozzarella (Bambino Ravioli)
- 4 slices avocado
- 4 slices tomato (Deep Roots)
- 2 tbsp. sliced basil, for garnish (Cabbage Hill)
- Balsamic glaze, for drizzling
Directions
- In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken and marinate 20 minutes.
- When ready to grill, heat grill to medium-high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
- Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
- Garnish with basil and drizzle with balsamic glaze.
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