If pot is dry, add 1 tablespoon of oil. Add onions; cook and stir for about 4 minutes or until starting to brown. Stir in garlic; cook for 1 minute. Stir in tomato paste. Return beef, bacon and any remaining flour to pot. Stir to combine. Add chicken and beef broth, wine, bay leaves, thyme and paprika. Bring to a boil; reduce heat. Simmer, covered, for 1 1/2 hours or until meat is tender, stirring occasionally.
Add potatoes, squash, carrots and celery. Return to boil; reduce heat. Simmer, covered, for 15 minutes. Remove lid and simmer about 15 minutes more or until vegetables are tender and liquid is desired consistency. Remove bay leaves. Stir in parsley.
John Jay Homestead
914.232.5651
Every week swing by the manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!
marketmanager@johnjayhomestead.org
www.johnjayhomestead.org
The 2018 John Jay Homestead Farm Market will operate on Saturdays from 10am to 2pm through November 17.
John Jay Homestead is located at 400 Jay Street (Route 22) in Katonah, NY 10536