Food & Beverage Marketing in a Startup Environment on Thursday in Stamford

Food & Beverage Marketing in a Startup Environment on Thursday, September 19 5:30pm - 8:30pm  at Workpoint - Stamford, 290 Harbor Road, Stamford
Indulge in freshly concocted Bloody Marys and hard-earned lessons from notable food and beverage startups!
Leading marketers across food, operations and innovation will discuss how they’re finding “white space” in the crowded $7.2 billion U.S. food and beverage industry. 
We'll kick off at 5:30pm with wine, Bloody Marys and hors d’oeuvres and fun giveaways!
Bring a friend and you both may win!  We're giving away: 
  • One-Year AMA membership
  • Bose portable bluetooth speaker
  • Victorinox laptop shoulder bag
At 7pm our panel of marketing experts will begin to unveil secrets:

Alejandro Lopez, founder and president of Toma Craft Cocktail Mixers, a three year-old company benefiting from an open niche in premium cocktails - the mixers that make up 75% of premium beverages.  

Christine Sullivan, business consultant with Connecticut Small Business Development Center for numerous food/bev clients with a focus on business plan development, financial analysis and projections.

Phil Del Guidice, partner at Coastal Seafoods Inc. and former VP Operations at Foodbuy USA. 

Bryan Mattimore, co-founder at Growth Engine Innovation Agency. Bryan is a specialist in new product, service and concept development with expertise in the food and beverage space.

Ben Kunz, moderator. Ben is president of the American Marketing Association Southern Connecticut and EVP at Mediassociates, a media planning, buying and analytics agency focused on predictive modeling for marketing results.

Tickets are $30 ($20 for members) and include apps, wine and beverages. Bring a friend and register to win great prizes while you're here!

Hosted by the American Marketing Association Southern Connecticut and presented by Mediassociates.


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