Bakers Rising in Connecticut
Two Connecticut bakeries, Norwalk-based Wave Hill Breads and Bantam Bread Company in Litchfield, are being recognized by Food & Wine Magazine for having award-winning bread!
"Sourcing is perhaps more transparent than it has ever been. Most bakers on this list will readily reveal the makeup of their breads, and some of them are already able to keep things 100% within their state, or at least the region."
The article is titled "The Best Bread in Every State" and you can read it here.
*Image courtesy Wave Hill Breads
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