Lunch & Learn Beginner Indian Cooking: Rajma Curry with Indian Home Cook Parul Kambo on Monday March 25, 11:00-12:30
$40 per person (vegetarian meal)
In this casual lunchtime class, you will learn to make Rajma Curry. Rajma Curry is made using raw kidney beans, which are soaked and then cooked with onions, tomatoes and a special blend of spices called Rajma Masala Powder. This spice blend has a lot of spices in it, like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace, etc. All these spices are powdered together and sold as Rajma Masala Powder, which is easily available at any Indian grocery store.
In north India, Rajma is always eaten with rice, popularly known as Rajma-Chawal. In fact, if you ask Delhiites, half of them will say Rajma-Chawal is their favorite dish. It is that popular! Parul says, "I grew up eating it, and it is still one of my favorite curries."
Join us for a hands-on class, followed by a traditional lunch featuring Rajma Curry, rice and chapati.
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