Westport Museum for History and Culture announces a workshop that will make your mouth water and your guests delighted. Join us on Wed., Dec. 4, from 7 to 9 pm.
Our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author will talk about the history of plum pudding. You will make your own special mix of brandy-soaked fruit and pudding mix to take home and bake or give as a gift!
No dessert says “Christmas” quite like plum pudding. This delectably moist, dessert, heady with the flavor of brandy, is a Victorian tradition that recalls the charming holidays of yore.
$40 per person. Reservations are required, register online at www.westporthistory.org or call (203) 222-1424 x5. Refreshments will be served. Class fee includes all materials.