HEADLINES

Plum Pudding Workshop at Westport Museum for History and Culture on Dec. 11

Registration for our first plum pudding workshop was quickly filled, so we are adding an additional one for you!

Westport Museum for History and Culture announces a workshop that will make your mouth water and your guests delighted. Join us on Wed., Dec. 11, from 6:30 to 8:30 pm. Our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author will talk about the history of plum pudding. You will make your own special mix of brandy-soaked fruit and pudding mix to take home and bake or give as a gift!  

No dessert says “Christmas” quite like plum pudding. This delectably moist, dessert, heady with the flavor of brandy, is a Victorian tradition that recalls the charming holidays of yore.

$40 per person. Reservations are required, register online at www.westporthistory.org or call (203) 222-1424 x5. Refreshments will be served. Class fee includes all materials.  

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