The New England Chowdafest is proud to announce they will be holding another “Clambake to Go” effort on Sunday, July 26th.
“We are beyond surprised on how well our Taste of Summer effort went,” said Jim Keenan from Chowdafest. “The number of emails and texts surpassed even our wildest expectations and so many have asked for us to do it again. We really can't believe how happy everyone was about our “Clambake to Go” effort. It really gave them the taste of summer we've all been missing”.
Each clambake includes a meaty and banded 1.5 lb lobster, clams, mussels, sausage, potatoes and corn on the cob plus it comes all in one pot that the customer gets to keep. Cooking is easy and quick as you just add either water, beer or wine to each pot which takes between just 20 and 40 minutes to steam depending on how many clambakes you order.
“Clambakes To Go” can only be picked up in Westport CT at The Westport Hub on Sunday, July 26th during available pick-up times chosen by the customer, same as last time. Dinners are still just $42 each and only available online at www.ClambakeToGo.com up until the cut off date of Thursday, July 23rd. “Given the unbelievable response to our last effort and how much people enjoyed the clambakes, we might sell out so the best thing to do is order early. It's such an easy and delicious way to experience summer especially given the pandemic”
Customers are recommended to bring a cooler if they have one, to help keep their clambakes cool until they cook them later in the day. They are also reminded to bring their ticket so they can be quickly scanned and their order brought to their car.
While, supplies last, this effort includes two Summer Ales with each meal, compliments of both Sam Adams and The Blind Rhino Restaurant in Black Rock. This way you can either cook with them or toast someone with them. The folks at Polar Beverages are anxious to provide everyone with a new slim can of one of their summertime flavored seltzers as well. Adding another sweet benefit to ordering early is Cabot's Creamery will again, provide their delicious butter for your lobster, clams, mussels, potatoes and corn of the cob that comes in your clambake. Of course, you'll still receive your lobster bibs, wet naps and “Shuckneer” lobster tool.
The Taste of Summer brought to you by Chowdafest and is sponsored by Cabot Creamery, CCO Habitats, Copp's Island Oysters, Polar Beverages, Sam Adams, The Blind Rhino and The Westport Hub.