Restaurant Guide Entrée Nous Hosts Launch Party in Westport on November 16

Fairfield County Restaurant Guide Entrée Nous 2018 Now Available

 Entrée Nous, the popular restaurant guide that combines descriptions and a complimentary meal, has announced the release of its 2018 version. The official launch party will be held at Serena & Lily at 35 Elm St. in Westport, CT, on Thursday, November 16th, from 6-8PM, where copies of the Entrée Nous Fairfield County 2018 book can be purchased.

Entrée Nous is a French phrase that means “between us,” and this unique guide plays on that by encouraging diners to partake in new culinary experiences via a fun food tour of Fairfield County. Diners can bring the book to each featured restaurant and receive a free companion entrée with the purchase of the first entrée. Each book offers 12 restaurants that are carefully selected to reflect the wide-ranging cuisine evident in Fairfield County. Priced at $53, this guide easily pays for itself within a few visits.

More importantly, the book exposes diners to culinary destinations and delights they may have not been aware of, but are reflective of places that locals love to frequent. The restaurants are hand-picked based on their diverse menus, and the descriptions of each are designed to highlight the unique offerings. Featured are photos of signature dishes, menu snapshots, notes on interesting features or must-try cocktails or food items, and much more. The restaurants also offer varying price points and different experiences, from casual to more formal, in order to target audiences that are interested in seeking out meals that move beyond the standard tried-and-true.

Entrée Nous founder Elizabeth Menke notes that in this third year of its inception, the guide has proven its worth for both restaurants as well as customers. ‘The restaurant owners are delighted to see new faces, who often become regulars once they’ve discovered the charm and excellent food of the featured establishments. And customers quickly recognize the value of the guide, and are happy to have laid out for them such descriptive information about local restaurants they may not be familiar with.”

With the holiday season fast approaching, Menke also points out that the guide makes an excellent gift, not just for self-proclaimed foodies but also diners hoping to broaden their horizons a bit in the upcoming year and couples looking to enjoy regular date nights. The restaurants featured in the Entrée Nous Fairfield County 2018 edition include: 55 Wine Bar and Wood Grille (Fairfield), The Spread (South Norwalk), Elm (New Canaan), Blackstone’s Steakhouse (Greenwich), Rothbard (Westport), Walrus + Carpenter (Bridgeport), Bailey’s Backyard (Ridgefield), Bianco Rosso (Wilton), Harlan Social (Stamford), Lugano (Old Greenwich), Tablao (South Norwalk) and Note Kitchen & Bar (Bethel).

The guides are valid from December 1, 2017 through December 31, 2018. Please visit the Entrée Nous website (www.entreenous.net) for additional information, or stop by the launch party at Serena & Lily (in the historic Kemper-Gunn House) at 35 Elm St., Westport, CT, on Thursday, November 16th, from 6-8PM. Space is limited so reservations are required. Please RSVP to: This email address is being protected from spambots. You need JavaScript enabled to view it. .


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