Come experience a New England tradition: turning sap into syrup on March 5 and March 12 from 1 to 2:00 pm at Ambler Farm (257 Hurlbutt Street, Wilton).
Ambler Farm will host two Maple Syrup Open Houses on Saturday, March 5th and again on Saturday, March 12th (both from 1-2pm).
The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup and, of course, taste Ambler Farm’s very own maple syrup over vanilla ice cream.
Bottles of Ambler Farm Maple Syrup will be available for sale.
This event is free and open to the public.
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