Nourished. From Field to Fork Benefits Woodcock Nature Center on May 5
Nourished. From Field to Fork on Sunday, May 5 at 3 pm at The Pavilion at Woodcock with chef and author Cristina Lombardozzi and Ridgefield farmer Pete Campbell
Join us for an afternoon of great food and engaging discussion about the many health benefits of eating locally sourced, sustainable foods that also nourish the soul.
Enjoy samples from recipes in Cristina's new cookbook, Nourished. From Field to Fork., inspired by visits to Pete Campbell’s Horseshoe Farm. Using Pete’s fresh produce, the book showcases recipes that align with the low-allergen, low-inflammation eating style Cristina recommends to her clients. Learn more about her approach to eating and wellness developed from her experience as a certified nutritional coach, an AFAA certified personal trainer, and spinning and TRX training instructor.
Guests will also sip Pete’s famous margarita while hearing about his commitment to growing sustainable food and re-connecting with nature before heading home with a special gift.
Tickets: $75; includes food and drink.
Cookbook available for purchase at the event: $35.
Proceeds benefit community programs at Woodcock Nature Center.
