(Really Good) Pizza and (Really Good) Chardonnay when Parlor Wilton Joins Forces with Ancona's

Chardonn-YAY on September 25 at Parlor Wilton

"Tim and Tyler over at Parlor Wilton (who, incidentally, make some of the best pizza I've had) are throwing a little wine dinner on Wednesday, 9/25, and they just happen to have a couple of seats left," says Mitch Ancona, owner of Ancona's Wines & Liquors.

Each guest will order a salad and pizza of their choice from the menu. And we will taste these top examples: 

* A surprise sparkling wine

Sandhi, Santa Barbara County, 2016

Tyler, Santa Barbara County, 2016

Mayacamas, "Mt Veeder," Napa Valley, 2016

Ceritas, "Charles Heitz Vineyard," Sonoma Coast, 2016

"Tyler has assembled a tidy little bunch of some of California's best and brightest examples of Chardonnay. No ham-fisted, flabby oakmonsters here, folks; this stuff is the real deal," says Ancona.

Head on over to Tim's Events Page for more info. Space is super limited, so don't snooze!

Reserve your spot HERE.

Parlor Pizza is located at 5 River Road in Wilton.

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Submitted by Wilton, CT

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