Maple Syrup Tap-a-Tree Program at Ambler Farm on Saturday, February 1st, 10am or 1pm
Learn the science and history of maple sugaring by being a hands-on part of the process. There will be two training sessions offered; only ONE session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup.
The season runs from early February to mid-March. Maple syrup production is winter farming and, therefore, weather dependent. A typical season is five weeks long. If you are traveling during February or March, we will collect sap for you. Enrollment limited.
Cost: $60 per member family, $65 per non-member family
Cost: $60 per member family, $65 per non-member family
Registration opens to members on January 2nd, non-members on January 17th, space permitting.
Learn more and contact Ambler Farm to register here.
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