Baldanza Moves to Wilton and Takes Over The Schoolhouse - CTBites
We just saw this story via CTBites and had to share! Writer Andrew Dominick takes readers inside Baldanza at the Schoolhouse (the foodie photos Dominick snapped are too good) and sourced locally from area farms and producers.
Dominick writes, "At this iteration of Baldanza, diners can anticipate a local, organic, and homemade approach. Brioche and Tuscan bread are sourced from Balthazar Bakery, while the naturally leavened, freshly milled sourdough comes from 123Dough Bakery in Pound Ridge. They also get seasonal produce from Connecticut farms, citing Wilton’s own Ambler Farm as a primary supplier and seafood is by way of New Wave Seafood in Stamford."
*Image courtesy Baldanza at the Schoolhouse website.