Even though our weekly farm stand is closed for the season, our gardens are still growing!
We have installed a self-serve farm stand located at the red barn which is open from dawn to dusk, 7 days a week, stocked daily with freshly picked produce. We currently have arugula, apple cider, apples, cabbage, celery, dandelion greens, broccoli rabe, broccolini, garlic, kale, lettuces, sour gherkins, leeks, onions, sweet and hot peppers, white and sweet potatoes, radishes, scallions, swiss chard, and winter squash.
Thank you to our customers for supporting local and organically grown food! A huge thank you to all of our fabulous volunteers who make the farm stand possible!
Contact Farmer Jonathan at jonathan@amblerfarm.org with any questions.