NewYork-Presbyterian Hudson Valley Hospital’s renowned Chef Peter X. Kelly Teaching Kitchen has been open to the public since July 2014 and is located at 1992 Crompond Road on the hospital’s Cortlandt Manor campus. Named after the Iron Chef winner and owner of Xaviars Restaurant Group, the Teaching Kitchen is part of a larger initiative at the hospital called Harvest for Health aimed at using healthful eating as a way to prevent chronic disease and promote health.
Each month, a variety of cooking demonstration classes are held. Cooking demonstration classes are offered to the community, including breastfeeding mothers, patients who’ve had weight loss surgery, cancer survivors, and people with heart disease, diabetes, and other chronic diseases. We also hold programs such as those focusing on nutrition for bone health, brain health, and eye health, for example.
Join Dr Thomas Hammel, Orthopedic Surgeon, NewYork•Presbyterian Medical Group Hudson Oxley for a conversation about Inflammation and Bone health. Attendees will enjoy a healthy meal. There is no charge but registration is required.
Location: NYP Hudson Valley Hospital, Chef Peter X. Kelly Teaching Kitchen
1992 Crormpond Road, Cortlandt Manor, NY.
Registration: There is no charge but registration is required. Call 914.734.780 or email hvp-teachingkitchen@nyp.org