DEC to Host 10th Annual Great Hudson River Fish Count on July 31

DEC's 10th Annual Great Hudson River Estuary Fish Count will take place at multiple sites along the banks and piers of the Hudson River on Saturday, July 31.

The public is invited to join naturalists to explore the variety of creatures usually hidden below the river's surface. Fresh upriver and salty at New York City, the Hudson River's estuary and watershed are home to more than 200 fish species, including several that migrate into the river from the Atlantic Ocean each spring to spawn. Eleven sites, including several in Region 3, will offer in-person opportunities for the public and three will livestream the fish count on DEC's Facebook page at 10:30 a.m., 12:00 p.m., and 2:30 p.m.

During the fish count, participating organizations encourage visitors to help collect fish using seine nets, minnow traps, or rods and reels. Seining involves pulling a 30-foot net through the water and checking out the fish, crabs, and other river-life caught in its mesh. Participants may watch from shore or jump into available waterproof waders and help pull in the net. The fish are released after everyone has a chance to see them up close.

Participating groups share their catch results by posting to DEC's Twitter feed with the hashtag #hudsonriverfishcount. Comparing notes builds understanding of the diversity of fishes and habitats in the Hudson, the vitality of the estuarine ecosystem in urban and rural settings, and the influence of salinity and tides. A list of participating public and virtual sites follows. For more information, visit the Great Hudson River Estuary Fish Count page on DEC's website and watch a clip about seining in the Hudson River on DEC's YouTube Channel.

All Fish Count programs are family-friendly and free of charge. The event is sponsored by DEC's Hudson River Estuary Program in partnership with the Hudson River National Estuarine Research Reserve and other environmental organizations. For more information email  This email address is being protected from spambots. You need JavaScript enabled to view it. .