Hudson Valley Restaurant Week starts November 7.

Be sure to make your reservations for Hudson Valley Restaurant Week that begins Monday, November 7th and runs through Sunday, November 20th. Restaurant Week has 138 restaurants in Westchester and the Hudson Valley that will offer three course lunches for $24.95 or $29.95 and dinners for $39.95 or $44.95.

Yorktown: Peter Pratt’s Inn,  (Dinner Wednesday-Friday & Sunday) Chef Jonathan Pratt always puts a modern spin on traditional dishes in this Revolutionary War era colonial home across from the Davenport House – General George Washington’s command post.

Yorktown Heights:  Barnwood Grill:(Lunch: Mon-Sun & Dinner: Sun-Thurs) The menu focuses on homestyle cooking. HVRW menu. 

Furci’s: (Dinner: Wednesday-Sunday) Family-owned Italian restaurant featuring homemade soups, salad dressings, Sicilian rice balls, gnocchi bolognese. HVRW menu

Hudson Valley Steakhouse: (Dinner: Sunday & Tuesday-Thursday) Known for quality USDA Prime cuts and Dry aged hand selected Steaks, Fresh Fish , Dover sole, 3lb Lobsters, Sea bass , fresh Oysters. (https://www.hudsonvalleysteakhouse.com/)

Katonah: Le Fontane: (Lunch: Tuesday-Sunday & Dinner: Tuesday-Friday & Sunday) A taste of Italy in Somers. HVRW menu.

Hudson Valley Restaurant Week is presented by The Valley Table 

For a full list of the participating restaurants in the Hudson Valley region click here.