"When a fishmonger partners with a chef who studied agriculture at SUNY Cobleskill, the result is Farmer & the Fish."
Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. See their current menus.
And you can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!
Our Farm Shop, located next to our market, features fresh produce from our farm, fresh fish from the restaurant's exclusive seafood supplier Down East Seafood, prepared dishes, meat, cheese and dairy products from local farms, house baked goods, coffee, dry goods, specialty items, and more.
Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.
Come and join us for a once in a lifetime meal!