The Invite: Cooking Demo, Lunch and Sangria at Barcelona for $35
Join Executive Chef Helton DaSilva of Barcelona Restaurant and Wine Bar in Fairfield for a one hour cooking demonstration followed by lunch featuring: escarole with marinated white beans and sherry/bacon fat dressing, pan seared scallops with Meyer lemon sauce and applewood smoked bacon and roasted quail with arrope and figs.
Enjoy these creatively prepared dishes with either a glass of white or red sangria or soft drink.
Invite your friends to join you for a special lunch out that will transport you to sunny Spain and help lift your winter spirits! Enjoy these great small plates while you learn valuable cooking tips from Chef Helton as he leads you through a taste of Spain.
Demo begins at 11:00 am followed by lunch at 12 Noon.
Fine Print
Expires 03/06/2012.
Please select from two available lunch dates: Tuesday 2/28 and Tuesday 3/6 Advance purchase required, limited availability Invite and share with your friends!
Valid only on selected date Final Sale, no partial redemptions, no cash back Price includes choice of one glass of Sangria or non-alcoholic beverage 21+ please to order Sangria Tax and Gratuity included in price Cannot be combined with any other offer or promotion Dine in only
The Venue
Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York.
Located in the 1940's Hi Ho Motel, Barcelona Fairfield is a funky throwback in the hills of Easton, just off the Merritt Parkway. The dining room has the feel of Fairfield County circa 1970, with private booths, artsy wallpaper, and homey photographs. The square bar room is the focus inside, and the beautiful 85-seat patio overlooking the trees and the Parkway is the focus in warm weather.